Even though we are a Wisconsin cheese site, we do have some favorite imported cheeses worth mentioning. Beemster Vlaskaas is one of them. Beemster Vlaskaas is a sweet, creamy, full-flavored Gouda from Holland. Until recently, 2004 to be exact, Vlaskaas was produced once a year to celebrate the flax harvest. In 2004 Beemster recreated this classic cheese and distributed it year-round, winning gold medals in many competitions around the world. Vlaskaas is great in fondues, soups and grilled panini sandwiches or enjoy as a snack with fresh autumn fruits, crackers and a favorite beer such as Blue Moon. Vlaskaas also works wonderfully in classic autumn casseroles such as the recipe that follows.

Scalloped Potatoes with Ham and Cheese

Ingredients:

• 2 Lbs red potatoes
• 2 Tablespoons butter
• 1-1/2 Cups shredded Beemster Vlaskaas
• 2 Tablespoons grated Sartori Romano
• 1/2 Cup chopped onion
• 1-1/2 Cups diced Black Forest Smoked Ham
• 1-1/2 Cups milk

Directions: Slice potatoes thinly (peeled or not depending on personal preference). Thick-cut will not cook properly. Spray a 13X9 casserole pan with cooking spray. Layer half of the potatoes on bottom of pan followed by half of the onions and ham. Sprinkle with half of the cheeses. Repeat layers ending with the last half of the cheeses. Dot with butter, add milk and cover with foil. Bake at 375 for about 1 hour or until bubbly.

The perfect comfort food on a cool Fall day. Enjoy!