Welcome to West Allis Cheese & Sausage Shoppe’s new blog on of course, Wisconsin cheese. We love the stuff and we know you do to. Visit us often and join in on the conversation. We’d love to hear from you
Recent Posts
- Red Barn’s Heritage Weis: Best Bandaged Cheddar in the World
- Sartori Montamore
- Hook’s 15 Year Aged Wisconsin Cheddar
Archives
- March 2012 (2)
- December 2011 (1)
- November 2011 (2)
- October 2011 (1)
- July 2011 (1)
- June 2011 (2)
- May 2011 (1)
- April 2011 (1)
- March 2011 (5)
- February 2011 (1)
- November 2010 (1)
- September 2010 (1)
- August 2010 (1)
- July 2010 (2)
- June 2010 (1)
- May 2010 (2)
- April 2010 (4)
Recent Comments
- Cathy on Cheese Dips and Spreads Perfect for Entertaining
- Greg Sampson on February is National Cherry Month
- Recipe Contest Inspiration From Our Cheese Bretheren on February is National Cherry Month
- Frank Graboski on Cheese Dips and Spreads Perfect for Entertaining
- Nicole Verity on The Liederkranz Story from a Customer’s First-Hand Account
Categories
- Cheese Savvy
- Events
- Pairings
- Recipes
- Reviews
- Shoppe News
- Wisconsin Cheese
- Wisconsin Cheese Makers
- Wisconsin Specialty Foods and Sausage
Tags
Beer
BelGioioso
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Capital Brewery
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eatcurds.com
goat cheese
Gouda
hard cheese
Holland's Family Cheese
Hops & Cheese
Lakefront Brewery
Liederkranz cheese
Lienenkugel
Limburger
Marieke Gouda
Milwaukee Public Market
Moody Blue
parmesan
pasta filata
Pleasant Ridge Reserve
process cheese
provolone
Red Barn
Robiola
Roth Kase
Samuel Adams
semi-hard cheese
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Seymour Dairy
sheep's milk
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soft-ripened cheese
soft fresh cheese
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