Choosing the right blue cheese from the many available can be bewildering at best. Ages vary from 30 to 60 days and up to 1 year. Milk choices include traditional cow’s milk, sheep’s milk (Hook’s Little Boy Blue) and goat’s milk (Carr Valley Billy Goat Blue). We are going to start a 3 part survey of Wisconsin blue cheeses with these two cheese makers: Hook’s in Mineral Point and Roth Kase in Monroe.

West Allis Cheese & Sausage Shoppe’s Hops & Cheese Event at the Milwaukee Public Market. See what they paired and give your input on your favorite Wisconsin cheese and beer