In Wisconsin, not just any bratwurst will do, only the best may be served. The best brats to be had in Southeastern Wisconsin are made by Lake Geneva Country Meats where for 45 years they’ve been making meat products for their customers. Now you can get them at West Allis Cheese & Sausage Shoppe
Recent Posts
- Hook’s 15 Year Aged Wisconsin Cheddar
- Turkey Leftover Recipes
- Cheese Dips and Spreads Perfect for Entertaining
Archives
- December 2011 (1)
- November 2011 (2)
- October 2011 (1)
- July 2011 (1)
- June 2011 (2)
- May 2011 (1)
- April 2011 (1)
- March 2011 (5)
- February 2011 (1)
- November 2010 (1)
- September 2010 (1)
- August 2010 (1)
- July 2010 (2)
- June 2010 (1)
- May 2010 (2)
- April 2010 (4)
Recent Comments
- Nicole Verity on The Liederkranz Story from a Customer’s First-Hand Account
- SoldiersMom on The Liederkranz Story from a Customer’s First-Hand Account
- Cookbook Man on February is National Cherry Month
- Cathy Borchardt on Uplands Cheese Extra Aged Pleasant Ridge Reserve takes Best of Show… again
- Edith Dulles on Uplands Cheese Extra Aged Pleasant Ridge Reserve takes Best of Show… again
Categories
- Cheese Savvy
- Events
- Pairings
- Recipes
- Reviews
- Shoppe News
- Wisconsin Cheese
- Wisconsin Cheese Makers
- Wisconsin Specialty Foods and Sausage
Tags
Beer
BelGioioso
blue cheese
brick
Capital Brewery
Carr Valley
cheddar
cheese
cheese curds
cheese varieties
Comte
DCI
eatcurds.com
goat cheese
Gouda
hard cheese
Holland's Family Cheese
Hops & Cheese
Lakefront Brewery
Liederkranz cheese
Lienenkugel
Limburger
Marieke Gouda
Milwaukee Public Market
Moody Blue
parmesan
pasta filata
Pleasant Ridge Reserve
process cheese
provolone
Red Barn
Robiola
Roth Kase
Samuel Adams
semi-hard cheese
semi-soft cheese
Seymour Dairy
sheep's milk
Sierra Nevada
soft-ripened cheese
soft fresh cheese
swiss
Welcome
Wisconsin cheese standards
World Champions
Follow Me!