Hook’s Wisconsin 15 year old Cheddar Cheese. The oldest cheddar on the market. Smooth, not bitter. No acidic bite. Very flavorful
Archive for the ‘Pairings’ Category
2011
Manchego Cheese and Quesadillas
Manchego cheese, officially Queso Manchego, has grown steadily in popularity over the last several years. Produced in the La Mancha region of Spain and made from the milk of Manchego sheep, this cheese, with it’s firm yet buttery texture and flavor, is a perfect partner to fresh fruit, breads and crackers, and a huge array of wines and beers
2011
Selecting the Right Wisconsin Blue Cheese – Part 1
Choosing the right blue cheese from the many available can be bewildering at best. Ages vary from 30 to 60 days and up to 1 year. Milk choices include traditional cow’s milk, sheep’s milk (Hook’s Little Boy Blue) and goat’s milk (Carr Valley Billy Goat Blue). We are going to start a 3 part survey of Wisconsin blue cheeses with these two cheese makers: Hook’s in Mineral Point and Roth Kase in Monroe.
2011
Less Known Incredible Italian Cheeses
Here are four Italian and Italian style cheeses that you may not be familiar with or may be under-utilizing in your kitchen. The first two are Italian soft-rind smear-ripened cheeses and the third and fourth are American versions of two incredibly good melting and table cheeses.
2011
Creating the Perfect Cheese Tray
Creating a perfect cheese tray is both easy and fun. Here are a few simple guidelines to get you started
2011
Featured Irish Cheeses: Jim at the Cheese Block
Our featured Irish cheeses at Jim’s Cheese Block this weekend (March 12 & 13, 2011) will include Kerrygold Blarney Castle, Dubliner Aged Irish Cheddar, Kerrygold Irish Swiss, and Irish Mature Cheddar
2011
Jim at the Cheese Block: Wisconsin & Imported Soft-Ripened Cheeses
This weekend we are featuring a trio of domestic and imported soft-ripened cheeses – Liederkranz, Robiola, and Crave Brothers Petit Frere. All 3 can be considerd “aromatic” which is a nice way of saying stinky, and all 3 provide incredible texture and flavor.
2011
February is National Cherry Month
February is National Cherry Month. Find out which Wisconsin Cheeses pair well with cherries and how Wisconsin combines savory cheddar with Door County cherries
2010
An Evening of Beer and Cheese – A Wisconsin Tradition
West Allis Cheese & Sausage Shoppe’s Hops & Cheese Event at the Milwaukee Public Market. See what they paired and give your input on your favorite Wisconsin cheese and beer
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