If you’re from Wisconsin, you no doubt tasted or at least heard of cheese curds. They are a regional favorite. Wisconsin cheese curds are most commonly white or yellow Cheddars. They are about the size and shape of shell peanuts with a mild, milky, salty flavor with the same firmness as mild Cheddar cheese, but with a more springy texture. Find out more about Wisconsin cheese curds here

Unless you’re an expert cheese monger or avid cheese connoisseur, shopping for cheese can be a confusing ordeal. There are many cheese varieties and Wisconsin cheese is no different. There are basically eight classifications for Wisconsin cheese as used by the Wisconsin Milk Marketing Board, which we will summarize here

One of our customers shared his memories of Liederkranz Cheese with us and we thought you would enjoy hearing it to. Thank you Tom for sharing it with us.

Product quality is the cornerstone of Wisconsin’s cheesemaking heritage. Wisconsin set the highest standards for cheesemaking in the United States, and they remain unsurpassed today. So when you buy Wisconsin cheese, you know you’re getting the finest cheese available and it’s not just because of the cows