Our featured Irish cheeses at Jim’s Cheese Block this weekend (March 12 & 13, 2011) will include Kerrygold Blarney Castle, Dubliner Aged Irish Cheddar, Kerrygold Irish Swiss, and Irish Mature Cheddar

This weekend we are featuring a trio of domestic and imported soft-ripened cheeses – Liederkranz, Robiola, and Crave Brothers Petit Frere. All 3 can be considerd “aromatic” which is a nice way of saying stinky, and all 3 provide incredible texture and flavor.

February is National Cherry Month. Find out which Wisconsin Cheeses pair well with cherries and how Wisconsin combines savory cheddar with Door County cherries

Uplands Cheese Co.’s Extra Aged Pleasant Ridge Reserve took Best of Show for the third time, the only cheese to have done so in the competition’s history. That is why it is our cheese of the month where you can try it at 10% off

Today, Wisconsin hard cheeses are some of the most flavorful you’ll find. Most are variations on cheesemaking traditions that originated in Italy, resulting in varieties such as Asiago, Aged Parmesan, and Roman

If you’re from Wisconsin, you no doubt tasted or at least heard of cheese curds. They are a regional favorite. Wisconsin cheese curds are most commonly white or yellow Cheddars. They are about the size and shape of shell peanuts with a mild, milky, salty flavor with the same firmness as mild Cheddar cheese, but with a more springy texture. Find out more about Wisconsin cheese curds here

Unless you’re an expert cheese monger or avid cheese connoisseur, shopping for cheese can be a confusing ordeal. There are many cheese varieties and Wisconsin cheese is no different. There are basically eight classifications for Wisconsin cheese as used by the Wisconsin Milk Marketing Board, which we will summarize here

One of our customers shared his memories of Liederkranz Cheese with us and we thought you would enjoy hearing it to. Thank you Tom for sharing it with us.

West Allis Cheese & Sausage Shoppe’s Hops & Cheese Event at the Milwaukee Public Market. See what they paired and give your input on your favorite Wisconsin cheese and beer

Product quality is the cornerstone of Wisconsin’s cheesemaking heritage. Wisconsin set the highest standards for cheesemaking in the United States, and they remain unsurpassed today. So when you buy Wisconsin cheese, you know you’re getting the finest cheese available and it’s not just because of the cows