Here are a few turkey recipes from the Wisconsin Milk Marketing Board that will wet your appetite and enlighten your tastebuds. Enjoy!

We wanted to pass on a few of our most favorite cheese dips and spreads that are perfect for entertaining during the upcoming holiday season. Enjoy!

Beemster Vlaskaas is a sweet, creamy, full-flavored Gouda from Holland that works wonderfully in classic autumn casseroles such as the recipe that follows for Scalloped Potatoes with Ham and Cheese

Manchego cheese, officially Queso Manchego, has grown steadily in popularity over the last several years. Produced in the La Mancha region of Spain and made from the milk of Manchego sheep, this cheese, with it’s firm yet buttery texture and flavor, is a perfect partner to fresh fruit, breads and crackers, and a huge array of wines and beers

We’ll finish up the Blue Cheese series with two Gorgonzolas and an exceptional sheep’s milk blue plus some summer grilling recipes and a quick and easy blue cheese dip.

Thanksgiving is almost here and it’s inevitable that when it’s over, you’ll be left with… leftover turkey. Actually it’s just another reason to be thankful. Some of the most comforting, homestyle meals include leftover turkey and it’s only made better with Wisconsin cheese